DHS – ACE Culinary Practicum School is designed to deliver hands-on, industry-aligned programs in Kitchen Operations and Stewarding Operations, with a strong focus on the Talent SPARK Program for the culinary industry. Talent SPARK provides participants with intensive, practical training that mirrors real commercial kitchen environments, equipping them with essential technical skills, food safety knowledge, and professional kitchen discipline.

Through the Talent SPARK framework, trainees undergo structured skill development led by experienced culinary professionals, followed by industry sponsorship and workplace exposure, enabling them to transition smoothly from training into employment. The program emphasizes work readiness, teamwork, time management, and adherence to hospitality standards, ensuring graduates are confident, capable, and job-ready.

By nurturing local culinary talent, DHS – ACE supports the development of a sustainable Malaysian culinary workforce, reduces reliance on foreign labor, and creates meaningful career pathways for youth from underserved communities. The program also strengthens employer pipelines and contributes to the growth of a resilient, future-ready hospitality and culinary ecosystem in Malaysia.